Lovely Lemon Bar Cookies

So I am participating in a Cookie exchange over at EvolvingMommy.com .





The good thing about this cookie exchange, is that it is only a recipe exchange, so you don't have to eat a bunch of cookies, you only have to read about all of these yummy recipes and then avoid making them. Almost impossible I know. I am already contemplating and thinking about the ones I have already read about. So here is my recipe stolen /borrowed from one of my favorite authors, Hannah Swenson. I just love those food/mystery books that provide the lovely recipes in the back of the books. If you ever want food inspiration and something nice to curl up with, I suggest either Joanna Fluke or Hannah Swenson. I made this recipe a couple years ago when I thought it was smart to avoid making anything chocolate, for fear of consuming the whole batch in just a day. I dare you to avoid eating more than one.

Lovely Lemon Bar Cookies

2 cups flour
1 cup cold butter (2 sticks)
1/2 cup of powdered sugar

4 eggs beaten
2 cups white sugar
8 tbsp lemon juice (1 cup)
1 tsp of lemon zest (optional)
1/2 tsp salt
1 tsp baking powder
4 tbsp flour (1/4 cup)

1. Preheat Oven to 350 rack in middle position
2. Cut each stick of butter into eight pieces. Mix with flour and the powdered sugar in a food processor until it looks like coarse cornmeal. Spread it out in a greased 9 x 13 in pan and pat it down with your hands
3. Bake at 350 degrees for 15 to 20 minutes or until golden around the edges. Remove from oven (LEAVE OVEN ON!!)
4. Mix your eggs with white sugar. Add lemon juice (and zest if you so wish). Add salt and
baking powder and mix. Then add flour and mix thoroughly. (will be runny).
5. Pour this mixture on top of the pan you just baked and stick it back in the oven. Bake at 350
degrees for another 30-35 minutes. Then remove from oven and sprinkle on additional
powdered sugar.
6. Let it cool thoroughly and cut into brownie-sized bars.

Hope you enjoy!

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