Sunday, June 20, 2010
Mom's Buttermilk Cake
My favorite recipe of my Mom's would have to be her Buttermilk Cake. It is so good that she would have to make two sheets of it any time she made it; one for the family, and one for whatever occasion it was being made for. It is one of those cakes that one can not stop eating. One of those recipes that everyone wants you to share.
So, for Father's Day, I present you with this wonderful recipe that any Chocoholic will love. Hubby , who is not a huge chocolate lover, will devour this cake. I must brag a little, that today's cake turned out perfectly. My mom handed the recipe over to me when I moved out of the house some nine years ago. And it has taken me that long to get this recipe perfect. The first time, I did not wait for the cake to cool before adding the icing and all I got was a gooey mess of melted cake with icing. I think I cried out of frustration. The next couple times came out okay......but the icing was never perfect. The key to this recipe is patience while melting the butter, for both the cake and the icing. Indulge and enjoy.
Chocolate Buttermilk Cake with Chocolate Buttermilk Icing
Ingredients for Cake
2 Cups of Flour
2 Cups of Sugar
1 tsp of Baking Soda
2 sticks of butter
6 tbsp of Cocoa powder
1 cup of water
1/2 cup of buttermilk milk
1 tsp of vanilla
1. Mix dry ingredients in a large bowl.
2. Over low heat melt the butter, cocoa powder, and water until butter is dissolved, stirring
occasionally to mix ingredients
3. Pour over dry ingredients, adding the vanilla and buttermilk and mix together.
4. Place in a 9X13 greased cake pan (mom always made this in a 13X13 thin sheet pan....which I
don't have. Since the icing is sooo rich, you might want to get a disposable sheet pan from
the market to make this last a little longer).
5. Bake 400 degrees for approx. 15-20 min. until cake is done. (25 min. in high altitude).
6. Cool completely in the pan
1 stick of butter
6 tbsp of cocoa powder
1/3 cup of buttermilk
4 cups of powdered sugar
1 tsp of vanilla
1. Melt the butter, cocoa powder and buttermilk over a low heat in a saucepan on the stove,
stirring occasionally until the butter is melted.
2. Pour over the powdered sugar, adding the vanilla and stirring until the sugar is melted. Ice
over the cake as soon as sugar is incorporated for easy spreadability. Allow icing to
Posted by Ginger at 2:17 PM